Authors

Writing and the Joy of Obscurity

Jan 14, 2013

Editor's Note by Martha Nichols

While a love of gossip is part of the human condition, there’s another aspect to contemporary fame that’s raised the stakes for all of us.

Authors, Fame | Read More

Fallen Idols

Jan 14, 2013

Theme Essay by Elizabeth Titus

Until early 2011, I’d never met either of my literary idols. But that all changed in a matter of months.

Fame, Authors, Reader's Life | Read More

Do Fans Love Authors or Their Books?

Jan 11, 2013

Theme Essay by Martha Nichols

I'd rather a writer like Díaz grabs some of the action than, say, Justin Bieber.

Fame, Authors | Read More

Celebrity Writers on the Loose

Jan 09, 2013

TW Column by Emily Toth

Which literary celebrity got naked and rode up and down the hotel elevator in a North Dakota winter?

Fame, Authors, Nothing but the Toth | Read More

Channeling Capote's "In Cold Blood"

Dec 03, 2012

Theme Essay by Mali Sastri

There I see, not only reflected but clarified and articulated in ways I hadn’t imagined possible, the inside of myself.

Adaptations, Authors, Music | Read More

A Few Words About Nora Ephron

Jun 27, 2012

Memorial Essay by Martha Nichols

It's hard to believe she's no longer kvetching and skewering so many things that need skewering—always with a pretty wink."

Authors | Read More

An Ode to Laura Ingalls Wilder

Apr 26, 2012

Essay by Abby Kurzman

Who named that cashier Glory Be, and why does she look so miserable?

Why I Write, Authors | Read More

John Green’s “Tour de Nerdfighters”

Apr 02, 2012

Theme Essay by Karen Ohlson

Despite being adults, John and Hank Green recognize and salute all aspects of teenage nerdiness.

Authors, Screen Time | Read More

A.S. Byatt’s Plums

Dec 05, 2011

Theme Essay by Elizabeth Langosy

Precision or immediacy? How do writers describe the 'real' world?

Authors, Food | Read More

Raymond Sokolov: The Joy of Edible Muskrat

Nov 07, 2011

Theme Essay by Jeremiah Horrigan

What is the state of American food—not just food writing—these days?

Featured Interview, Authors, Food | Read More

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